We’ve been living in this house for eighteen years. It existed for seven years before we moved in. This means that the kitchen is twenty-five years old, and it is showing its age. A lot. The age shows in little things like the silverware drawer that was held together with duct tape for several years before we finally used wood staples and glue, or the three other drawers which have lost their fronts. Then there is that one cabinet which doesn’t close right because young children used to swing on it and bent the hinges out of shape. Also there are some layout things which cause minor annoyance on a regular basis. So we’re contemplating giving the whole thing an overhaul.
But we have a problem, several actually. Our house is also our office. Both Howard and I work here. We work in careers that require focus without interruption. Re-modelling is made up of loud noises, frequent questions, small decisions, and power outages. Another problem is that having our kitchen disrupted is going to seriously impact schedules and poke various anxiety and mental health buttons. We have an abundance of mental health buttons. Some of us shut down if regular patterns are disrupted. Others melt down a bit if the kitchen is messy, I can only imagine the meltdowns when the kitchen is dismantled. I still remember how disorganized and stressed I was when we took apart my office for a re-model, and that one only lasted about a week. Kitchen re-modelling is notorious for lasting a long time.
The good news is that I have a seven month lead time. I have no intention of letting construction begin until November or December at the earliest. We have too many events and deadlines between now and then. We have promises to keep. November – January is the slow time for work. That means it is the best time to have work potentially disrupted. I have time to plan. I intend to use it to front load some of the decision making and purchasing. I would much rather live with tile sitting in my garage for a month than have my kitchen messed up for an extra week because we’re waiting for tile to arrive. I’m certain there are many things I can do to smooth and prepare the way, but I need to know what they are. This is where all of you come in, or at least those of you who have been party to a kitchen re-model. I have some questions so I can learn how this process works.
1. How significant was your re-model? Are we talking new counters and appliances or knocking out walls?
2. What was the most stressful part?
3. What caused the most delays?
4. If you had it to do over again what about the process would you change?
I’d also like to understand kitchen re-models from the contractors side, so if you are one or know one…
1. What causes the most delays for contractors?
2. How can I make my contractor’s job easier?
3. What are common ways that clients make problems for contractors?
This is the information gathering stage of the project. We’re turning over options, learning how this works, deciding on the scope of what we intend to do. On the far side of this is our house being much nicer than it is now. I just want to get from here to there as smoothly as possible.
(And yes, I’m aware that this whole exercise in information gathering is a manifestation of anxiety over spending money and having the kitchen torn apart. The buttons are already getting pressed.)
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